Here is how I did it:
Cranberry Orange Compote
Ingredients:
-1 bag of fresh cranberries
-2 oranges
-1/2 cup of powdered sugar
-1/2 tsp cinnamon
-1 small ginger root
Place a pot over heat. Pour the bag of cranberries into the pot. Juice one of the oranges and pour over the cranberries. Add the powdered sugar.
Cut the other orange into 1 inch pieces with the skin on. Peal the ginger and cut into 1/2 inch pieces. Place the orange and ginger into the pot and add the cinnamon.
Cook for 10 minutes until the cranberries have burst. Serve as a side dish.
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