Roasted Fig Salad with Honey Infused Goat Cheese

 Roasted Fig Salad with Honey Infused Goat Cheese

Roasted Fig Salad
- 10 fresh figs
- 1/2 tbs brown sugar
- 4 oz goat cheese
- 1 tbs honey
- 3 cups of mixed greens
- 2 tbs toasted chopped walnuts

Honey Lemon Vinaigrette 
- 1/4 cup of olive oil
- 1/2 juice of a lemon
- 1 tsp dijon mustard
- 1 tsp honey
- Salt and pepper to taste

Preheat your oven to 400 degrees. Take the fresh figs and cut them half way through, in fourths. Sprinkle brown sugar and bake for 15 minutes.

Take the goat cheese and honey and mix together. Once the figs are out of the oven, drop a small amount of goat cheese inside each fig.

For the dressing, mix all of the ingredients together and pour over the mixed greens. Place the salad on two large plates and add 5 figs each. Garnish with some toasted walnuts and pepper.

Enjoy!